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4: You place the thumb of one's non-dominant hand into the other conclude in the trough, gently anchoring the dough in place from the countertop. Utilizing your other hand, you fold the dough in fifty percent in excess of alone (and your thumb) and Carefully seal the again edge of the dough on the front edge.I am a amateur bread maker (I am present
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Each and every rise took 2 or three occasions extended than recipe notes. Yeast was wonderful two days earlier by using a diff bread. I was just pondering In case the bread flour made a variation -- I guess not -- will try out once again as the ultimate final result was fabulous.Chilly-proofing: There are actually a million means for making a bague
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